Bandar Monkey Sauce is the first mainstream Indian hot sauce. Bandar’s first two products are inspired by co-founder Lalit’s family recipes of mango pickle (achar) and mint cilantro chutney – ubiquitous condiments found throughout South Asia. However, these playful monkeys added their own spice blends and puréed these sauces down from their typical chunky form into tasty, appetizing, squeeze-bottle condiments that until now didn’t exist anywhere in the world. The savory, spicy flavors of Bandar’s All Natural Spicy Mango and Mint Cilantro Chili Sauces can be enjoyed by Americans on just about anything that could use a unique, exotic kick. Find out more here.