After opening in the fall of 2016, Revival Chili had one main goal: to positively impact every single person’s life that the business touches. We travel to different events, festivals, and blocks in our mobile trailer to provide customers a healthy, scrumptious meal option. And every bowl of chili feels like you’re diving into a warm hug – for your tummy AND your taste buds.
We also provide jobs for ex-convicts, source produce from local farms and use solar panels for our energy needs. Our aim is to create a culture of sustainability in the food industry. Not only by using sustainable energy but also promoting safe, sustainable growing practices and a sustainable business with employees starting their own trucks. Learn more here.